Garden-in-a-Can, Basil

-Easy to grow containers for small-space, windowsill gardening
-Includes organic basil seeds, bio char for moisture control, organic fertilizer and nutrient-rich soil
-Easy and fun: plant, water and watch it grow
-No messy drainage
-Made in the USA

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Description

GARDEN-IN-A-CANS make it fun and easy to grow organic herbs for months right from your windowsill. Special biochar technology inside helps prevent over-watering without messy drainage holes, saucers, transplanting, or chemicals in the soil. Just plant the included organic seeds, add water, and watch your herbs grow! THE MOISTURE-BALANCING BIOCHAR INSIDE is pretty incredible – it’s the charred remnants of organic agricultural waste (pyrolysis) – a technique mastered by the Amazonian tribes centuries ago. Biochar holds excess moisture to prevent over-watering, aerates the soil for quick root growth, and increases nutrient absorption in the soil.

Just Add Sun & Water

1. Open the can and plant the included organic seeds in the soil 2. Add water once per day 3. Harvest and enjoy!

Fresh Basil Pesto 

2 cups of fresh picked basil leaves . 1/2 cup Parmesan cheese . 1/2 cup extra virgin olive oil . 1/3 cup pine nuts . 3 cloves garlic . sea salt & ground pepper to taste Combine basil, cheese, pine nuts and garlic in a food processor and process. While processer is still running, slowly add olive oil in a steady small stream. Stir in salt and pepper to taste.

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